Menu

Menu

BREAKFAST

Menu

Menu

Menu

Menu

Every batter is made from scratch each morning using only the highest quality ingredients. Our award-winning buttermilk batter uses an aged sourdough starter that requires a four-day process to complete. Light, airy and tender throughout. These cakes are perfectly complemented by our freshly whipped salted butter and sweet homemade syrup.


Gluten free (GF). Please note products containing gluten are prepared in our kitchens.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

Menu

Menu

LUNCH

Menu

Menu

Menu

Menu